Store fudge in a tightly sealed container in the fridge (up to 2 weeks) or freezer (up to 6 months).Run the knife under hot water every few slices, if needed, to keep edges clean and crisp. Holding the parchment paper flaps, lift the fudge out of the pan and cut into even 1.5" squares with a sharp, hot knife.Place in the freezer for at least 30-45 minutes, or longer if needed, until completely firm.Use a butter knife to swirl the two together without completely mixing them. Gently pour the caramel fudge over the top.In the prepared loaf pan, pour the chocolate fudge in the bottom, spreading to fill all sides and corners.Stir until completely combined and smooth. Add the caramel sauce to the 1/2 cup fudge you set aside.I prefer using a silicone spatula for this part. Add the cocoa powder to the rest of the fudge and stir it in completely until smooth.Remove 1/2 cup and place it in a heat safe bowl or glass measuring cup. Stir in the almond butter and vanilla.Let it bubble and foam up, and continue stirring until the foaming starts to recede and the mixture thickens. Stir constantly with a silicone spatula, scraping the sides to keep it from burning. Bring butter and Lakanto to a boil over medium-low heat.Line a 1lb loaf pan with parchment paper, leaving some flaps overlapping.It’s available to purchase online and if you’d prefer, you can make it at home (we share the recipe). We’re the creators of a shelf stable Keto caramel sauce that does not raise blood sugar. Do artificial sweeteners raise insulin?.Do artificial and alternative sweeteners hurt your gut?.What’s the point in counting net carbs on Keto?.Here are a few blog posts on this site that will help clear up confusion about alternative sweetners: If you’re trying to manage your blood sugar, these sweeteners will NOT raise your blood sugar. In fact, Allulose is a ZERO on the glycemic index while Eyrthritol is only a 1. In this recipe, you’ll be consuming a few alternative sweeteners that do not raise blood sugar. Tell me more about Allulose & Erythritol:
2 Tbsp cardnl High-Fat Cocoa Powder, sifted.1/2 cup Butter (we use salted Kerrygold).But honestly, it’s so good that it probably won’t last long enough to worry about that anyway 😉 Clean Keto Ingredients Needed: This fudge has the best texture straight out of the freezer, and also the longest shelf life if stored there.
I can’t vouch for the results you will get with other almond/nut butters, so proceed with caution if you’re using a different brand. I only use cardnl’s Premium Almond Butter because that creaminess just can’t be beat. Using an unsweetened creamy almond butter as the base is the key to getting that tell-tale fudge texture. This sugar-free Salted Caramel Swirl Fudge has all that rich, creamy texture that you know and love in the perfect fudge, but a subtle cocoa flavor that is complimented perfectly with the salted caramel swirl. But today, today is the day I get to enjoy fudge again. It’s been a loooong time since I’ve done that, it’s not exactly a paleo- or keto-friendly option. When we moved to Colorado and came across Rocky Mountain Chocolate Factory, I became a bit enamored with their blocks of fudge and would always choose that as my treat when we’d stop by on our way to explore the mountains. Seriously, what more could you want?įudge has always been one of those decadent treats that I get for a special occasion.
#Keto vanilla fudge free#
So, if you're craving chocolate, you can indulge in a ton of this stuff without ruining your diet.Īnd, honestly, it's so decadent and delicious that it's hard to believe it's completely sugar free.This Keto fudge doesn’t taste sugar free (but it is), it has the perfect consistency, and it won’t raise your blood sugar. This keto fudge recipe is lovely to make around the holidays, but it tastes incredible all year round.Īnd it seriously might be one of the best keto chocolate desserts for the keto diet since each piece has 0 NET CARBS!
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