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CACFP BUDGET WORKBOOK CODE

Lesson 10 - Creditable Infant Foods, Part 2.Lección 9 - Alimentos acreditables para bebés Parte 1.Lesson 9 - Creditable Infant Foods, Part 1.Lección 8 - Destrezas alimentarias y modificación de las texturas de los alimentos.

Lesson 8 - Infant Feeding Skills & Modifying Food Textures.Lección 7 - Disposición madurativa para comer alimentos sólidos.Lesson 7 - Developmental Readiness for Solid Foods.Lección 6 - Alimentación con biberón y cómo introducir el vaso.Lesson 6 - Bottle Feeding & Introducing a Cup.Lección 5 - Selección, almacenamiento y manejo de la fórmula infantil.

Lesson 5 - Selecting, Storing & Handling Infant Formula in a Child Care Site.

Lección 4 - Manejo y almacenamiento de la leche materna.

Lesson 4 - Storing & Handling Breastmilk in a Child Care Site.

Lección 3 - Crear un entorno que apoya la lactancia.

Lesson 3 - Creating a Breastfeeding-Friendly Environment in a Child Care Site.

Lección 2 - Identificar y responder a las señales del bebé cuando tiene hambre y cuando está lleno.

Lesson 2 - Identifying & Responding to Hunger & Fullness Signs.

Lección 1 - Descripción general del patrón de comidas para bebés.

Lesson 1 - Overview of Infant Meal Patterns.

CACFP Nap Time Chat - Common CACFP Snack Pitfallsįeeding Infants in the CACFP (English & Spanish).

CACFP Nap Time Chat - Using Offer Versus Serve (OVS).

CACFP Nap Time Chat - Documenting Meal Pattern Compliance Webinar.

CACFP Nap Time Chat - Calculating Serving Sizes for Grains Webinar.

CACFP Milk, Fruit & Vegetable Requirements.

Jessica Patrolia, Recorded Trainings & Webinars The Department of Education, Child Nutrition Programs administers it in RI.įor additional program information contact

CACFP BUDGET WORKBOOK CODE

The CACFP is administered nationally by the United States Department of Agriculture (USDA) and governed by Title 7, Code of Federal Regulations (7 CFR) Part 226. The program operates in child care centers, outside-school-hours care centers, family and group day care homes, homeless shelters, and adult day care centers.Īll snacks and meals must meet the requirements of the CACFP Meal Patterns and be served at no cost to the children and adults. Sponsors are reimbursed for snacks and meals served which meet USDA guidelines. It is designed to provide nutritious meals and snacks to eligible children and adults attending qualifying day care (non-residential) facilities. The Child and Adult Care Food Program (CACFP) is a USDA federally funded program administered by the RI Department of Education.